Ingredients
Method
- Sauté onion in olive oil until translucent.
- Add garlic; cook 1 minute.
- Add beans, water, taco spice, salt, and pepper. Simmer 10–15 minutes.
- Mash with an immersion blender to desired consistency.
- Cool before assembling. Use 2/3 of the quantity for the dip, store the leftovers for another meal.
