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Avocado Deviled Eggs - PP Cookbook - Social Media Size (1)

Avocado Deviled Eggs

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Servings: 12 eggs
Ingredients Method

Ingredients
  

  • 6 omega-3 or pastured eggs hard-boiled and peeled
  • 1 ripe avocado skin and seed removed
  • 1 tablespoon Dijon mustard
  • 1 teaspoon grated horseradish
  • 1 teaspoon iodized sea salt
  • Juice of 1 lemon
  • Paprika for garnish

Method
 

  1. Cut the eggs in half lengthwise and remove the yolks, placing them in the bowl of a food processor.
  2. Add avocado, mustard, horseradish, salt, and lemon juice to the yolks. Blend until smooth.
  3. If you don’t have a food processor, mash all ingredients together in a bowl using a fork or potato masher until creamy.
  4. Spoon the yolk mixture back into the egg whites.
  5. Garnish with a sprinkle of paprika.