Go Back
healthy_taco_lettuce_wraps_on_platter_720

Dr. Gundry Approved Tacos

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1/4 cup extra-virgin olive oil
  • 1/2 onion minced
  • 2 cups finely minced kale or collard greens
  • 4 cloves garlic minced
  • 2 cups protein of choice shredded chicken, jackfruit, or Quorn crumbles
  • 1/2 tsp cumin
  • 1/2 tsp sweet paprika
  • 1/2 tsp black pepper
  • 1/2 tsp sea salt
  • Zest of 1 orange
  • 1/2 cup chicken or vegetable broth
  • 1 head butter lettuce leaves separated
  • 1 avocado sliced
  • 1/4 cup fresh cilantro minced
  • 1/2 cup Spicy Tomato Salsa

Method
 

  1. Lettuce Wrap Tacos
  2. Heat olive oil in a sauté pan over medium heat. Add onion and cook until translucent (2–3 minutes).
  3. Stir in greens, garlic, and protein. Cook until greens are wilted and everything is heated through.
  4. Add spices and orange zest. Cook until fragrant (2–3 minutes).
  5. Pour in broth, reduce heat, and simmer until liquid reduces by half.
  6. Spoon into lettuce leaves and top with avocado, cilantro, and salsa. Serve immediately.