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–+ servings
Shrimp Poke Bowl - PP Cookbook - Full Size-5

Shrimp Poke Bowl

Fresh, flavorful, and endlessly adaptable, this Shrimp Poke Bowl brings poke-shop vibes straight to your kitchen no takeout required.
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Servings: 1
Ingredients Method

Ingredients
  

  • 1 tablespoon rice wine vinegar
  • 1 tablespoon coconut aminos
  • 2 tablespoons avocado mayonnaise
  • 1 teaspoon sesame seeds
  • 1 –2 drops stevia
  • 1 tablespoon diced dried seaweed nori, crumbled
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh minced ginger
  • 1 clove garlic minced
  • 3 ounces wild shrimp deveined and shelled (or hearts of palm), chopped
  • 1 cup steamed cauliflower rice
  • ¼ avocado sliced
  • ¼ cup seaweed salad optional
  • Sriracha or other hot sauce optional

Method
 

  1. In a small bowl, whisk together rice vinegar, coconut aminos, avocado mayonnaise, sesame seeds, stevia, and dried seaweed. Set aside.
  2. Heat sesame oil over medium heat in a skillet. Add ginger, garlic, and shrimp. Cook, stirring occasionally, for 2–3 minutes, until shrimp are cooked through.
  3. Toss the cooked shrimp with the prepared sauce.
  4. Serve over cauliflower rice and top with avocado and seaweed salad, if using. Drizzle with Sriracha if desired and serve immediately.