Go Back

Spicy Tomato Salsa

Print Recipe
Ingredients Method

Ingredients
  

  • 1 28 oz can crushed San Marzano tomatoes
  • 1 onion minced
  • 1/4 cup minced jalapeño peeled & seeded
  • 2 tbsp red wine vinegar
  • 4 cloves garlic minced
  • 1 tsp sea salt
  • 1 tsp cumin
  • 1/4 cup cilantro optional

Method
 

  1. Add all ingredients (except cilantro) to an Instant Pot.
  2. Cook on high pressure for 20 minutes.
  3. Allow natural release and let cool completely.
  4. Adjust seasoning, then stir in cilantro if desired.