Go Back
Wild Rice Salad - PP Cookbook - Full Size-5

Wild Rice Salad

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • ¼ cup + 1 tablespoon extra-virgin olive oil
  • 1 onion diced
  • 2 cups wild rice
  • 3 cups vegetable stock
  • ½ cup roasted pine nuts
  • 6 green onions or scallions, chopped
  • 8 ounces crumbled goat feta (optional)
  • Iodized sea salt and pepper, to taste

Method
 

  1. Pour 1 tablespoon of olive oil into a pressure cooker and heat over medium-high heat (or use the sauté setting on an electric pressure cooker).
  2. Add the diced onion and cook until tender. Add the wild rice and sauté for an additional 2–3 minutes.
  3. Add the vegetable stock and set the pressure cooker according to rice settings. Cook for 30 minutes.
  4. When finished, leave the lid on for 1–2 hours so the rice continues to cook in its own heat.
  5. Add the remaining ¼ cup olive oil, then stir in pine nuts, green onions or scallions, and feta, if using.
  6. Season with salt and pepper to taste. Serve warm or at room temperature.

Tried this recipe?

Let us know how it was!