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Indian Spiced Cauliflower

Indian Spiced Cauliflower

This isn’t just a side dish—it’s a simple way to support your gut, your energy, and your long-term health… all in one bowl.
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Ingredients Method

Ingredients
  

  • 1 tablespoon avocado oil
  • ½ teaspoon whole cumin seeds
  • 1 large red onion minced
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic finely grated
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • ½ teaspoon garam masala
  • ½ teaspoon sea salt
  • ⅓ cup water
  • 2 sweet potatoes peeled and chopped
  • 1 head cauliflower cut into florets
  • 2 tablespoons fresh cilantro chopped

Method
 

  1. Set your Instant Pot to sauté. Add avocado oil and cumin seeds, toasting until fragrant.
  2. Add the onion and cook for 2–3 minutes, until softened and translucent.
  3. Stir in ginger, garlic, coriander, turmeric, garam masala, and salt. Cook until aromatic.
  4. Deglaze with water, then add sweet potatoes and cauliflower. Stir to combine.
  5. Seal and cook on high pressure for 1 minute.
  6. Release pressure, then strain excess liquid or sauté to reduce.
  7. Finish with fresh cilantro and serve warm.