362: Ice Cream, Beer, and Pickles: Are these HEALTHY? (surprise inside)
Ah, ice cream. It’s what summers are made of — melty cones, sticky fingers, and that first sweet bite on a hot day. And sure, ice cream isn’t exactly on my “Yes” food list in general… but I’ve got some good news. Thanks to people getting smarter about creating foods...
361: Why Dr. Gundry Updates His Teachings Constantly (plus nut butters and coffee talk)
[powerpress_playlist ids=”128849″] Some foods I used to recommend… I don’t anymore. Why? Because after decades of testing my patients — and digging into the latest research — I’ve uncovered surprising truths about foods you probably eat every day. In this...
360: Red Light Therapy, Saunas, Glucose Monitors & Spermidine: Do These Biohacks Really Work?
[powerpress_playlist ids=”128849″] This week, I dive into three of the most talked-about health trends: red light therapy + sauna, spermidine, and glucose monitoring. From boosting your mitochondria and activating longevity pathways… to tracking your blood...
359: The Healthiest Berries (National Polyphenol Day edition)
[powerpress_playlist ids=”128849″] Let’s talk about polyphenols. These powerful plant compounds are some of the most important, yet overlooked nutrients for your overall health. And in honor of National Polyphenol Day, July 11th – a holiday my team at...
358: 3 Things Every Woman Needs to Age Well, says Dr. Robin Berzin, Parsley Health
[powerpress_playlist ids=”128849″] As I always say, everything in the body is connected—there’s no such thing as an isolated issue. And my recent guest couldn’t agree more. Dr. Robin Berzin, founder and CEO of Parsley Health, has made it her mission to...
About
Dr. Steven Gundry is a renowned heart surgeon and New York Times bestselling author of “The Plant Paradox” and “The Plant Paradox Cookbook.”