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337: Dr. Gundry’s Healthy “Soda” Recipe (vanilla coke, cherry coke, rootbeer and more!)

by | Feb 4, 2025 | 0 comments

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Imagine being able to enjoy your favorite flavors—ketchup, mayo, even soda—without the health risks hiding in the store-bought versions. 

Sounds too good to be true? Think again. In this episode, I’m joined by James Beard Award-winning chef Jimmy Schmidt, and together, we show you how to turn your kitchen into a hub for healthier, tastier alternatives. 

Chef Jimmy teaches you how to recreate classic condiments with a healthy twist, and then I reveal my secrets for enjoying soda and smoothies guilt-free. 

Get ready to indulge smarter and take your health to the next level!

 

On this episode you’ll learn:

  • The shocking truth about your favorite condiments—and the hidden ingredients you must avoid at all costs (2:11)
  • How to turn mayonnaise into a nutritional powerhouse with a simple homemade recipe (3:52)
  • The only salt you should be using—because the wrong kind might be messing with your thyroid! (7:05)
  • Why “healthy” salad dressings aren’t what they seem—and how to whip up a delicious, gut-friendly alternative at home (8:45)
  • The brand-new vinegar that’s 5x richer in polyphenols than anything else on the market (and why that matters for your health!) (10:20)
  • The olive oil used by Michelin-starred chefs—and where you can get your hands on it (12:50)
  • The INSANE amount of sugar lurking in ketchup—and a healthier, homemade version you’ll love (17:05)
  • My go-to natural sweetener that’s zero calories and feeds your gut microbiome (19:20)
  • The dark side of diet sodas—and how they could be silently harming your health (24:20)
  • Why you can’t trust those trendy “healthy” probiotic sodas—the truth might surprise you (25:18)
  • My viral healthy soda recipe that had the internet buzzing (and tastes amazing!) (26:20)
  • A must-try soda swap for root beer and cream soda lovers—packed with polyphenols for a gut-friendly twist (35:00)
  • How to create a flavored soda alternative that’s even better than the original (and actually good for you!) (37:30)
  • Why I avoid smoothies at ALL costs (they’re not as healthy as you think!) (38:55)
  • The only smoothie I recommend – and how you can make it right at home (42:30)

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  • Visit Juvent.com/GUNDRY and use code GUNDRY at checkout to get an extra $500 off your Juvent Micro-Impact Platform.
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  • Get convenient, high-quality, affordable groceries delivered with Thrive Market. Get $80 in free groceries at thrivemarket.com/gundrypodcast.
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If you liked this episode, you may enjoy:

332: Meal Prepping Hacks For a Stress-Free Week

308: Top 10 Teas for Longevity and Health (Dr. Gundry’s daily drink…in one cup!)

278: Healthiest Fermented Foods (Plus, What Dr. G Stocks His Kitchen With)

250: Love cereal? Soda? Peanut butter? Here’s what to do!

Episode Transcript:

EP 337 Transcript

Watch on YouTube:

Crazy Delicious Polyphenol Rich Chocolate Cake You Won’t Believe

Never Buy Ketchup, Mayonnaise and Salad Dressing Again! Healthy Versions

The HEALTHIEST Foods at COSTCO! Dr. Gundry’s Expert Picks

How to cook beans and nightshades (and shield yourself from lectins, too)

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About Dr. Gundry

Dr. Steven Gundry is a renowned heart surgeon and New York Times bestselling author of “The Plant Paradox” and “The Plant Paradox Cookbook.”

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