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017: How to EYEBALL lectin content | Dr. Steven Gundry

by | Dec 17, 2018 | 0 comments

[powerpress_playlist ids=”129075″ image=”https://cdn.drgundry.com/wp-content/uploads/2019/03/DGPodcast-1-785-150x150.jpg”]

Our eyes can spot which foods we should eat without us realizing it! In this podcast, Dr. Steven Gundry shares how you can “eyeball” lectin content.

Color, plant-type and texture can tell you a whole lot about lectin content.

Dr. Gundry also shares how, if done properly, a gluten-free diet can do wonders for your health.  (This being may peoples first step into a “lectin-free lifestyle.” HOWEVER, many people (despite there best intentions), end up replacing gluten with foods that contain an even HIGHER concentration of harmful lectins, also it will increase your sensitivity to lectins.

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About Dr. Gundry

Dr. Steven Gundry is a renowned heart surgeon and New York Times bestselling author of “The Plant Paradox” and “The Plant Paradox Cookbook.”

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