BAKING
If you love to bake, you probably enjoy the process as much as the results. But living lectin-free doesn’t mean you need to give up making delicious goodies. Dr. Gundry has found healthy, lectin-free substitutes for the processed flours and sweeteners from your childhood kitchen. Perhaps using green banana flour in grandma’s famous Banana Nut Bread will only make it taste that much better!
So, pull out those cookie sheets and cake pans to make those breads and desserts you love. But now, they will love you back using these healthy ingredients.
Bob's Red Mill Organic Coconut Flour, 16 Ounce
Bob's Red Mill, Xanthan Gum Powder, 8 oz
Bob's Red Mill Resealable Hazelnut Meal/Flour, 14 Oz (4 Pack)
9% OffPaleo Pancake & Waffle Mix by Birch Benders, Kosher, Gluten-free, 12 oz Bag
$8.00 ($0.67 / Ounce)Bob's Red Mill Gluten Free Sweet White Sorghum Flour, 22-ounce
FGO Organic Arrowroot Powder (Flour), 100% Raw From Thailand, 16oz (Pack of 2)
$14.14 ($0.44 / Ounce)Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
Simply Organic Vanilla Extract, Certified Organic | 4 oz | Pack of 1
8% OffOtto's Naturals Cassava Flour, Gluten Free and Grain-Free Flour For Baking, Certified Paleo & Non-GMO Verified, Made From 100% Yuca Root, All-Purpose Wheat Flour Substitute, 2 lb Bag
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