If you love to bake, you probably enjoy the process as much as the results. But living lectin-free doesn’t mean you need to give up making delicious goodies. Dr. Gundry has found healthy, lectin-free substitutes for the processed flours and sweeteners from your childhood kitchen. Perhaps using green banana flour in grandma’s famous Banana Nut Bread will only make it taste that much better!
So, pull out those cookie sheets and cake pans to make those breads and desserts you love. But now, they will love you back using these healthy ingredients.
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