Herbed Lamb or Quorn Sauté over Macadamia Nut “Hummus”
Herbed Lamb or Quorn Sauté over Macadamia Nut “Hummus” Serves 8 to 10 as an appetizer, 4 to 6 as a main course FOR THE “HUMMUS”: 2 cups macadamia nuts, pine nuts, or a mixture of the two, soaked in water for at least 10 hours 3 cloves garlic Juice of 1 lemon ¼ cup...Green Pear and Kale Salad with Sage Vinaigrette
Green Pear and Kale Salad with Sage Vinaigrette Serves 2 FOR THE DRESSING: ¼ cup extra-virgin olive oil 1 tablespoon minced fresh sage 1 clove minced fresh garlic ¼ cup balsamic vinegar Juice of 1 lemon 1 teaspoon Dijon mustard FOR THE SALAD: 4 cups shredded kale...Cardamom Orange Cookie
Cardamom Orange Cookie Makes 12 1 cup walnuts ¼ cup coconut flour plus more as needed ½ cup Swerve, erythritol, or monkfruit sweetener Zest of 1 large orange 1 teaspoon ground cardamom ½ cup (8 tablespoons or 1 stick) grass-fed butter or coconut oil, roughly chopped ½...
About
Dr. Steven Gundry is a renowned heart surgeon and New York Times bestselling author of “The Plant Paradox” and “The Plant Paradox Cookbook.”