Sometimes you just crave a warm, golden, crispy treat that’s both comforting and wholesome. These Sweet Potato & Cinnamon Latkes deliver exactly that: crispy on the outside, tender on the inside, with a subtle sweetness and warm hint of cinnamon that makes them perfect for breakfast, brunch, or a cozy snack any time of year. They also make a beautiful addition to a healthy Hanukkah menu, offering a nourishing twist on traditional latkes without sacrificing flavor or texture.

A Modern Take on Traditional Hanukkah Latkes

The base of these latkes is sweet potato, naturally sweet, fiber-rich, and packed with vitamins and antioxidants. This makes them a popular choice for anyone searching for sweet potato latkes, healthy Hanukkah latkes, or latkes without white potatoes. Grated apple adds brightness, moisture, and a touch of natural sweetness, while a little lime juice balances the flavors and helps keep the mixture fresh. Sorghum flour binds the ingredients without lectins, offering a great option for those looking for gluten-free Hanukkah recipes or lectin-free latkes. A single egg adds structure and protein, making these latkes both satisfying and nourishing while still honoring the spirit of traditional Hanukkah foods.

Unlike sweet potatoes, other potatoes are nightshades and can be problematic for your digestion. To learn more about which potatoes you should and should not eat, watch my episode here.

Crispy, Golden, and Perfect for Hanukkah Celebrations

Shallow frying in avocado oil gives the latkes a beautiful golden exterior while keeping the inside soft and flavorful, aligning perfectly with the tradition of oil-based dishes for Hanukkah. They’re versatile too; you can enjoy them plain, top them with a spoonful of sour cream, or add a sprinkle of fresh greens like broccoli sprouts for an extra nutrient boost. The combination of sweet, savory, and lightly spiced flavors makes these latkes irresistible for both kids and adults. Simple to prepare yet special enough for Hanukkah brunch, holiday gatherings, or as a festive side dish, these Sweet Potato & Cinnamon Latkes deliver that classic crispy comfort with a healthier, gut-friendly twist. They’re a modern Hanukkah recipe you’ll come back to year after year.

Ingredients

• 2½ cups grated sweet potato (about 2 medium)
• ½ cup grated apple, skin on (about 1 small apple)
• 1 teaspoon lime juice
• 1 teaspoon cinnamon
• Pinch of nutmeg
• ½ teaspoon salt
• 1 large egg, beaten
• 5 tablespoons sorghum flour
• Avocado oil, for shallow frying

Instructions

1. In a large bowl, combine grated sweet potato, grated apple, and lime juice.
2. Add cinnamon, nutmeg, salt, beaten egg, and sorghum flour; mix until a thick batter forms. Adjust with more egg if too dry or more sorghum flour if too wet.
3. Heat enough avocado oil to coat the bottom of a large frying pan over medium heat.
4. Scoop a heaping tablespoon of batter into the pan and gently flatten with the back of a spoon or spatula, leaving space between latkes.
5. Cook until bottoms are golden brown, then flip and cook the second side until crisp and golden, about 5 minutes per side. Transfer to a cooling rack.
6. Repeat with the remaining batter.
7. Serve warm, plain, or topped with a spoonful of sour cream and a handful of broccoli sprouts.

Crispy, tender, and packed with flavor, these latkes are a wholesome treat for any occasion.