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Get a step ahead for @PlantParadox30 Challenge! Prepare this smoothie ahead of time, freeze it and then you’ll have it all week.

Ingredients: For 4 Smoothie Packs:

4 Cups romaine lettuce, spinach (chopped)

1 Cup mint leaves

2 Avocados

2 Tbsp minced, fresh ginger

To finish each smoothie:

4 BPA-free freezer bags or glass jars

1 Cup unsweetened coconut milk (or filtered tap water)

1/4 Cup lemon juice

5-6 drops vanilla liquid stevia.

Store: Add 1 cup of romaine or spinach, 1/4 mint leaves, 1/2 avocado and 1/2 Tbsp minced ginger into 4 BPA-free freezer bags or glass jars. Freeze packs until needed (can be frozen for up to 3 months).

To make smoothie: Empty contents of 1 Smoothie pack into your blender, add coconut milk or filtered tap water, lemon juice, and liquid stevia. Blend until smoothie; if needed, add more water.