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258: Put a sweet potato in the fridge (here’s why)

by | Jun 6, 2023 | 0 comments

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Attention, egg admirers! In my latest episode, I talk all about this widely loved breakfast choice – and whether or not it’s ACTUALLY a healthy choice.

But our journey doesn’t stop with eggs – I also reveal my unexpected potato alternative that puts typical restaurant choices to shame. Be prepared to be amazed by its versatility in practically any dish you could dream up!

Lastly, I discuss all-things carnivore diet, and reveal my clever workaround that allows you to savor that delicious steak without the repercussions. 

On this episode you’ll learn:

  • The shocking effects of excessive animal protein consumption (and the optimal daily intake you need) (4:00)
  • The scary truth about the infamous Atkins diet (and how it could help YOU on your journey to health) (11:00)
  • The ultimate yolk-to-white egg ratio for ideal health (you’ll be surprised!) (13:00)
  • Why organic or cage-free eggs are NOT better for your health (and what to choose instead) (14:00)
  • The low-lectin, vitamin-rich potato alternative (and the trick to preparing it for better gut health) (17:20)
  • How a short-term carnivore diet can revolutionize your gut microbiome (33:40)
  • Why almost ALL U.S. chicken, even organic, can pose major health risks (40:00)

Thank you to our sponsors! Check them out: 

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If you liked this episode, you may also enjoy:

132: The best yogurt you’ll EVER eat?

047: Carnivore Diet: Crazy delicious, or just plain crazy?

215: Steaks, lightbulbs, and “brain-washing”

203.5: Are we eating TOO MUCH protein?

Episode Transcript:

Watch on YouTube:

Potato Salad That’s Lectin Free

Carnivore Diet: Crazy delicious, or just plain crazy? Ep47 – Paul Saladino Interview

Ask Dr. Gundry: Are there any starchy foods that are good for me?

The SHOCKING TRUTH About The Carnivore Diet You NEED TO KNOW!

 

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About Dr. Gundry

Dr. Steven Gundry is a renowned heart surgeon and New York Times bestselling author of “The Plant Paradox” and “The Plant Paradox Cookbook.”

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