Sage and Sweet Potato Gratin
Sage and Sweet Potato Gratin Serves 6 to 8 ¼ cup extra-virgin olive oil ¼ cup fresh sage leaves 1 tablespoon fresh thyme 1 tablespoon fresh rosemary 2 heads garlic, cloves removed and peeled 1 large yellow onion, finely chopped 2 cups coconut milk 1 cup vegetable...Pear and Sage Olive Oil Cake
Pear and Sage Olive Oil Cake Serves 8 to 12 FOR THE CAKE: ⅔ cup extra-virgin olive oil, divided 2 green pears, peeled and diced 2 tablespoons minced fresh sage 1 1/2 cups blanched almond flour Zest of 1 orange 1 cup xylitol 2 teaspoons baking powder Juice of 1 lemon...Miracle Noodle Cacio e Pepe
Miracle Noodle Cacio e Pepe Serves 2 2 packets Miracle Noodle spaghetti or shirataki spaghetti, prepared the Gundry way 1 tablespoon extra-virgin olive oil 1 shallot, minced 1½ teaspoons freshly cracked black pepper 1 tablespoon minced fresh rosemary ¼ cup warm...Herbed Lamb or Quorn Sauté over Macadamia Nut “Hummus”
Herbed Lamb or Quorn Sauté over Macadamia Nut “Hummus” Serves 8 to 10 as an appetizer, 4 to 6 as a main course FOR THE “HUMMUS”: 2 cups macadamia nuts, pine nuts, or a mixture of the two, soaked in water for at least 10 hours 3 cloves garlic Juice of 1 lemon ¼ cup...Green Pear and Kale Salad with Sage Vinaigrette
Green Pear and Kale Salad with Sage Vinaigrette Serves 2 FOR THE DRESSING: ¼ cup extra-virgin olive oil 1 tablespoon minced fresh sage 1 clove minced fresh garlic ¼ cup balsamic vinegar Juice of 1 lemon 1 teaspoon Dijon mustard FOR THE SALAD: 4 cups shredded kale...
About
Dr. Steven Gundry is a renowned heart surgeon and New York Times bestselling author of “The Plant Paradox” and “The Plant Paradox Cookbook.”